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Food Production operations Parvinder S. Bali
Publication details: New Delhi : Oxford University Press; 2010Description: xiv; 588 p. Paperback; 24 cm. with CDISBN:- 9780198061816
- 663 BAL/Foo
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Goa University Library | 664 BAL/Foo (Browse shelf(Opens below)) | Available | 142393 | ||
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Books
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Goa University Library | 664 BAL/Foo (Browse shelf(Opens below)) | Available | 142394 | ||
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Books
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Goa University Library | 663 BAL/Foo (Browse shelf(Opens below)) | Available | 138322 |
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| 662.88 PRA-DHA Biofuels | 662.88 SAR-BHA Biotechnology for Waste Biomass Utilization | 662.93 BAN-GOY Activated Carbon Adsorption | 663 BAL/Foo Food Production operations | 663 BHA/Man Managing food and beverage operations | 663 CAR/Lac Lactic Acid Bacteria in Beverages and Food | 663 GEO-CHA Food and beverage service and management |
Includes index, list of colour plates and list of videos.
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