Professional cooking - 8th ed.
Publication details: New Jersey: John Wiley and Sons; 2015Description: xiv, 1056 p. 28 cmISBN:- 9781118636725(hb)
- 641.57 GLI/Pro
Item type | Current library | Call number | Status | Date due | Barcode | |
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Goa University Library IMBA Book Bank (HTT) | 641.57 GLI/Pro (Browse shelf(Opens below)) | Available | 166323 |
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641.5636 CHA/Foo Food lovers: vegetarian | 641.57 CUL/Pro The professional chef - 9th ed. | 641.57 GIS/Adv Advanced professional cooking | 641.57 GLI/Pro Professional cooking - 8th ed. | 641.595 KAP/100 100 favourite: hand-picked recipes | 641.5954 BHA-SAX Dastarkhwan-e-awadh: the cuisine of awadh | 641.5954 GUJ/Mot The Moti Mahal cookbook :on the butter chicken trail |
Includes bibliography glossary and index.
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