Evaluation of certain food aditives: Fifty-ninth report of the joint FAO/WHO expert committee on food additives

Publication details: Geneva: World health organisation; 2002.Description: vii, 153 p. 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference books	Goa University Library UN Collection	615.954 WOR/Eva (Browse shelf(Opens below))	Not for loan		UN2899

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