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The Effects of the Egyptian Food Ration and Subsidy System on Income Distribution and Consumption.

By:

Alderman, Harold

Contributor(s):

Braun, Jaochim

Material type: Text

Text

TextPublication details: U.S.A. International Food Policy Research Institute. 1984

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Goa University Library General Stacks 1	338.181 INT/45 (Browse shelf(Opens below))	Available		055192

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Previous	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available				Next
Previous	338.180954799 ALM/Asp Aspects of Agriculutural Activity of Goa, Daman and Diu : Annexures	338.180954799 ALM/Ann Annexures to the Publication Aspects	338.181 INT/30 Instability in Indian Foodgrain Production	338.181 INT/45 The Effects of the Egyptian Food Ration and Subsidy System on Income Distribution and Consumption.	338.181 INT/46 Research Report-46 : The Effects on Income Distribution and Nutrition of Alternative Rice Price Policies in Thailand	338.181 INT/52 Food in the Third World : Past Trends and Projections to 2000	338.181 INT/53 Regional Co-Operation to Improve Food Security to Southern and Eastern African Countries	Next

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