Biotechnology in Food Processing.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 081551073X
Item type | Current library | Call number | Status | Date due | Barcode | |
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Goa University Library General Stacks 2 | 664 HAR-LAB (Browse shelf(Opens below)) | Available | 052526 |
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663.13 T/Ann-6 Annual Reports on Fermentation Processes. | 663.13 TSA/Ann-5 Annual Report on Fermentation Processes | 664 BEU/Foo Food and Beverage Mycology | 664 HAR-LAB Biotechnology in Food Processing. | 664 ROL-HAR Genetic Modification in the Food Industry | 664 YAD/Foo Food chemistry | 664.001579 BRO-STR Microbiological risk assessment in food processing / |
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