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Food and Beverage : Operations, Methods and Cost Controls
Material type:
TextSeries: Hospitality Professional SeriesPublication details: Westerville McGraw-Hill School Publishing Company 1993ISBN: - 0071129936
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Goa University Library General Stacks 2 | 647.95068 FOS/Foo (Browse shelf(Opens below)) | Available | 084011 |
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| 647.95 AND/Hot Hotelhouse Keeping : Training Manual | 647.95 AND/Hot Hotel Housekeeping:Training mannual | 647.95068 FOS/Foo Food and Beverage : Operations, Methods, and Cost Controls | 647.95068 FOS/Foo Food and Beverage : Operations, Methods and Cost Controls | 647.95068 FOS/Foo Food and Beverage : Operations Methods and Cost Control | 647.95068 JON/Hos Hospitality and catering | 647.950688 BRA/Fra Franchise organizations / |
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