Handbook of indices of food quality and authenticity Rekha S. Singhal
Material type: TextSeries: Woodhead Publishing Series in Food Science and TechnologyPublication details: Woodhead Publishing England 1997Description: 561p 23 cmISBN:- 1855732998
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Goa University Library General Stacks 2 | 664.001579 SIN/Han (Browse shelf(Opens below)) | Available | 112657 |
Browsing Goa University Library shelves, Shelving location: General Stacks 2 Close shelf browser (Hides shelf browser)
664 ROL-HAR Genetic Modification in the Food Industry | 664 YAD/Foo Food chemistry | 664.001579 BRO-STR Microbiological risk assessment in food processing / | 664.001579 SIN/Han Handbook of indices of food quality and authenticity | 664.02 LEL/Hyg Hygiene in food processing / | 664.02 LEL/Hyg Hygiene in food processing / | 664.02016 GOL-DEC An Annotated Bibliography on Microwaves : Their Properties, Production and Applications to Food Processings |
includes references and index
There are no comments on this title.
Log in to your account to post a comment.