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	1.	Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne, 1946- Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley, 2007 Online resources: Table of contents Publisher description Availability: Items available for loan: Goa University Library (1)Call number: 641.572 GIS/Pro. Add to cart (remove)
	2.	Professional cooking - 8th ed. by Gisslen, Wayne Publication details: New Jersey: John Wiley and Sons; 2015 Availability: Items available for loan: Goa University Library (1)Call number: 641.57 GLI/Pro. Add to cart (remove)
	3.	Professional baking - 7th ed. by Gisslen, Wayne Edition: Seventh edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken: John Wiley and Sons; 2017 Availability: Items available for loan: Goa University Library (1)Call number: 641.865 GIS/ Pro. Add to cart (remove)
	4.	Advanced professional cooking Wayne Gisslen. by Gisslen, Wayne Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley and Sons; 1992 Availability: Items available for loan: Goa University Library (1)Call number: 641.57 GIS/Adv. Add to cart (remove)
	5.	Professional baking - 7th ed. Wayne Gisslen by Gisslen, Wayne Edition: Seventh edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken: John wiley and Sons; 2017 Availability: No items available. Add to cart (remove)

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