Novel Approaches of Nanotechnology in Food: Nanotechnology in the Agri-Food Industry - Vol. 1

By:

Publication details: London: Elsevier, 2016.Description: xxviii, 744p.; 25 cmISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Goa University Library DBT (Biotechnology dept.)	664 GRU/Nov (Browse shelf(Opens below))	Available		180647

Includes references and index.

There are no comments on this title.

to post a comment.