Your search returned 14 results.

Results
	1.	Savour the flavour of India Edna Fernandes A collection of tried and tested goan and indian dishes by Fernandes, Edna [Author] Material type: Text Publication details: Canada Edna's Pickles 2004 Availability: Items available for loan: Goa University Library (1)Call number: 641.50954799 FER/Sav. Add to cart (remove)
	2.	Human resource management in Indian coal industry Vinay Kumar Deogharia by Deogharia, Vinay Kumar Publication details: New delhi: Satyam Publishing House; 2011 Availability: Items available for loan: Goa University Library (1)Call number: 658.3 DEO/Hum. Add to cart (remove)
	3.	Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne, 1946- Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley, 2007 Online resources: Table of contents Publisher description Availability: Items available for loan: Goa University Library (1)Call number: 641.572 GIS/Pro. Add to cart (remove)
	4.	International cuisine / Jeremy MacVeigh. by MacVeigh, Jeremy Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Delmar Cengage Learning, 2009 Availability: Items available for loan: Goa University Library (1)Call number: 641.59 MAC/Int. Add to cart (remove)
	5.	Climbing the mango trees :a memoir of a childhood in India Madhur Jaffrey. by Jaffrey, Madhur, 1933- Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction Publication details: London : Ebury Press; 2005 Availability: Items available for loan: Goa University Library (1)Call number: 641.5092 JAF/Cli. Add to cart (remove)
	6.	Food production operations (with CD) by Bali, Parvinder S Publication details: New Delhi: Oxford University Press; 2012 Availability: Items available for loan: Goa University Library (31)Call number: 641.5 BAL/Foo, ... Add to cart (remove)
	7.	The world encyclopedia of cooking ingrediants by Ingram, Christine Publication details: Uttar Pradesh: Om Books International; 2011 Availability: Items available for loan: Goa University Library (30)Call number: 641.503 ING/Wor, ... Add to cart (remove)
	8.	Professional cooking - 8th ed. by Gisslen, Wayne Publication details: New Jersey: John Wiley and Sons; 2015 Availability: Items available for loan: Goa University Library (1)Call number: 641.57 GLI/Pro. Add to cart (remove)
	9.	Professional baking - 7th ed. by Gisslen, Wayne Edition: Seventh edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken: John Wiley and Sons; 2017 Availability: Items available for loan: Goa University Library (1)Call number: 641.865 GIS/ Pro. Add to cart (remove)
	10.	The pastry chef's companion :a comprehensive resource guide for the baking and pastry professional by Rinsky, Glenn Rinsky, Laura Halpin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, 2009 Availability: Items available for loan: Goa University Library (1)Call number: 641.3003 RIN-RIN. Add to cart (remove)
	11.	Advanced professional cooking Wayne Gisslen. by Gisslen, Wayne Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley and Sons; 1992 Availability: Items available for loan: Goa University Library (1)Call number: 641.57 GIS/Adv. Add to cart (remove)
	12.	The emperor's table :the art of Mughal cuisine Salma Husain ; foreword, Pavan K. Varma. by Husain, Salma Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: New Delhi : Roli Books, 2011 Availability: Items available for loan: Goa University Library (1)Call number: 641.5954 HUS/Emp. Add to cart (remove)
	13.	The Moti Mahal cookbook :on the butter chicken trail Monish Gujral. by Gujral, Monish Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Penguin Books, 2009 Availability: Items available for loan: Goa University Library (1)Call number: 641.5954 GUJ/Mot. Add to cart (remove)
	14.	Professional baking - 7th ed. Wayne Gisslen by Gisslen, Wayne Edition: Seventh edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken: John wiley and Sons; 2017 Availability: No items available. Add to cart (remove)

Powered by Koha