Goa University

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1.
Comprehensive Food Fermentation and Biotechnology Volume-1 by
Publication details: New Delhi: Asiatech Publishers, 2010
Availability: Items available for loan: Goa University Library (1)Call number: 664.024 PAN/Com-1.
2.
Comprehensive Food Fermentation and Biotechnology Volume-2 by
Publication details: New Delhi: Asiatech Publishers, 2010
Availability: Items available for loan: Goa University Library (1)Call number: 664.024 PAN/Com-2.
3.
Prescott & Dunn's Industrial Microbiology by
Edition: 4th Ed
Publication details: New Delhi: CBS Publishers & Distributors Pvt. Ltd., 2004
Availability: Items available for loan: Goa University Library (1)Call number: 660.62 REE/Pre. Not available: Goa University Library: Checked out (1).
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