Goa University
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Comprehensive Food Fermentation and Biotechnology Volume-2

By: Publication details: New Delhi: Asiatech Publishers, 2010.Description: xxxii, 800p.; 25 cmISBN:
  • 9788187680237 (hb)
Subject(s): DDC classification:
  • 664.024 PAN/Com-2
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Goa University Library General Stacks 664.024 PAN/Com-2 (Browse shelf(Opens below)) Available 180071

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