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Comprehensive Food Fermentation and Biotechnology Volume-2

Pandey, Ashok

Comprehensive Food Fermentation and Biotechnology Volume-2 - New Delhi: Asiatech Publishers, 2010. - xxxii, 800p.; 25 cm.

ISBN: 9788187680237 (hb)

Subjects--Topical Terms:
Food Fermentation

Subjects--Index Terms: Biotechnology

Dewey Class. No.: 664.024 PAN/Com-2

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