Comprehensive Food Fermentation and Biotechnology Volume-2 (Record no. 133663)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00390 a2200133 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788187680237 (hb) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 PAN/Com-2 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pandey, Ashok |
| 245 ## - TITLE STATEMENT | |
| Title | Comprehensive Food Fermentation and Biotechnology Volume-2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi: |
| Name of publisher, distributor, etc | Asiatech Publishers, |
| Date of publication, distribution, etc | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxxii, 800p.; |
| Dimensions | 25 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Fermentation |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Biotechnology |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
| Koha normalized classification for sorting | 664_024000000000000_PAN_COM2 |
| Koha itemnumber | 179020 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Goa University Library | Goa University Library | General Stacks | 02/27/2020 | 664.024 PAN/Com-2 | 180071 | 02/27/2020 | 02/27/2020 | Books |