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Basics of Food Biochemistry and Microbiology
Material type:
TextPublication details: United Kingdom: Koros Press Ltd., 2017.Description: viii, 256p.; (hb.) ill., tab.; 24 cmISBN: - 9781781631775 (hb)
- 574.192 KUM/Bas
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Goa University Library General Stacks | 574.192 KUM/Bas (Browse shelf(Opens below)) | Available | 179433 | ||
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Books
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Goa University Library General Stacks | 574.192 KUM/Bas (Browse shelf(Opens below)) | Available | 174700 |
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| 574.192 HOF-CLO Wilson & Walkers Principles and Techniques of Biochemistry and Molecular Biology | 574.192 HOP/Str Structure and function of cells | 574.192 JAI/Fun Fundamentals of Biochemistry | 574.192 KUM/Bas Basics of Food Biochemistry and Microbiology | 574.192 KUM/Bas Basics of Food Biochemistry and Microbiology | 574.192 LEH/Pri Principles of Biochemistry - (7th ed.) | 574.192 LEH/Pri Principles of Biochemistry - (7th ed.) |
Includes references and index.
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