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Strategies for Assessing the Safety of Foods Produced By Biotechnology : Report of a Joint Fao/Who Consultation
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TextPublication details: Geneva World Health Organisation 1991ISBN: - 9241561459
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Goa University Library General Stacks 1 | 341.76505 WHO/Fao (Browse shelf(Opens below)) | Available | 062676 |
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| 341.76505 WHO/Eva Evaluation of certain food additives and contaminants | 341.76505 WHO/Eva Evaluation of certain food additives | 341.76505 WHO/Exp WHO Expert Committe on Rabies : Eight Report | 341.76505 WHO/Fao Strategies for Assessing the Safety of Foods Produced By Biotechnology : Report of a Joint Fao/Who Consultation | 341.76505 WHO/Fem Female Sterilization : A Guide to Provision of Service | 341.76505 WHO/Fem Female Gential Mutilation : A Joint Who/Unicef/Unfpa Statement | 341.76505 WHO/Fen IPCS Fenvalerate |
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