Your search returned 12 results.

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	1.	Food production operations Parvinder S. Bali by Bali, Parvinder S Publication details: New Delhi : Oxford University Press; 2011 Availability: Items available for loan: Goa University Library (15)Call number: 641.5 BAL/Foo, ... Add to cart (remove)
	2.	Food Production operations Parvinder S. Bali by Bali, Parvinder S Publication details: New Delhi : Oxford University Press; 2010 Availability: Items available for loan: Goa University Library (3)Call number: 663 BAL/Foo, ... Add to cart (remove)
	3.	Quantity food production operations and Indian cuisine(with CD) by Bali, Parvinder S Publication details: New Delhi: Oxford University Press; 2013 Availability: Items available for loan: Goa University Library (45)Call number: 647.95068 BAL/Qua, ... Add to cart (remove)
	4.	Food production operations (with CD) by Bali, Parvinder S Publication details: New Delhi: Oxford University Press; 2012 Availability: Items available for loan: Goa University Library (31)Call number: 641.5 BAL/Foo, ... Add to cart (remove)
	5.	International cuisine and food production management (with CD) by Bali, Parvinder S Publication details: New Delhi: Oxford University Press; 2012 Availability: Items available for loan: Goa University Library (45)Call number: 641.59 BAL/Int, ... Add to cart (remove)
	6.	Quantity food production operations and Indian cuisine by Bali, Parvinder S Publication details: New Delhi: Oxford University Press; 2012 Availability: Items available for loan: Goa University Library (1)Call number: 641.57 BAL/Qua. Add to cart (remove)
	7.	Food production operations-2nd ed.(with CD) by Bali, Parvinder S Publication details: New Delhi: Oxford University Press; 2016 Availability: Items available for loan: Goa University Library (30)Call number: 641.5 BAL/Foo, ... Add to cart (remove)
	8.	International Cuisine & Food Production Management by Bali, Parvinder S Edition: 7th ed. Publication details: New Delhi: Oxford University Press; 2016 Availability: Items available for loan: Goa University Library (24)Call number: 641.59 BAL/Int, ... Add to cart (remove)
	9.	Quantity Food Production Operations and Indian Cuisine by Bali, Parvinder S Edition: 5th ed. Publication details: New Delhi: Oxford University Press 2014 Availability: Items available for loan: Goa University Library (21)Call number: 647.95068 BAL/Qua, ... Add to cart (remove)
	10.	Quantity food production operations & Indian cuisine (with CD) by Bali, Parvinder S Publication details: New Delhi: Oxford University Press; 2016 Availability: Items available for loan: Goa University Library (3)Call number: 647.95068 BAL/Qua, ... Add to cart (remove)
	11.	Food Production Operations - (2nd ed.) by Bali, Parvinder S Edition: (2nd ed.) Publication details: New Delhi: Oxford University Press; 2018 Availability: Items available for loan: Goa University Library (20)Call number: 641.5 BAL/Foo, ... Add to cart (remove)
	12.	Food Production Operations - 2nd ed. by Bali, Parvinder S Publication details: New Delhi: Oxford University Press, 2018 Availability: Items available for loan: Goa University Library (30)Call number: 641.5 BAL/Foo, ... Add to cart (remove)

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