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Hazard Analysis Critical Control Point Evaluations : Guide to Identifying Hazards and Assessing Risks Associated with Food Preperation and Storage
Material type:
TextPublication details: World Health Organisation 1992ISBN: - 9241544333
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Goa University Library General Stacks 1 | 341.76505 WHO/Haz (Browse shelf(Opens below)) | Available | 063955 |
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