Comprehensive Food Fermentation and Biotechnology Volume-2
Publication details: New Delhi: Asiatech Publishers, 2010.Description: xxxii, 800p.; 25 cmISBN:- 9788187680237 (hb)
- 664.024 PAN/Com-2
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Goa University Library General Stacks | 664.024 PAN/Com-2 (Browse shelf(Opens below)) | Available | 180071 |
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664.001579 SIN/Mod Modern Food Processing Biotechnology | 664.02 VAL/Foo Food Industrial Processes methods and equipment | 664.024 PAN/Com-1 Comprehensive Food Fermentation and Biotechnology Volume-1 | 664.024 PAN/Com-2 Comprehensive Food Fermentation and Biotechnology Volume-2 | 664.07 JAN/Che Chemical and Microbiological Analysis Techniques for Water and Food | 664.07 SUN/Hyp Hyperspectral imaging for food quality analysis and control | 664.94 BIS/Fis Fish Processing and Preservation |
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